Tahini sauce

From issue #8.
Photography by Photography by Nick Tresidder.

    INGREDIENTS

    250 grams thick, plain yoghurt
    2 tablespoons tahini
    1 clove garlic, crushed
    finely grated zest of 1⁄2 lemon

    METHOD

    Whisk the yoghurt, tahini, garlic and zest in a bowl and season.

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