Taralli (Italian Savoury Fennel Seed and Wine Biscuits)
We had taralli of all different shapes and sizes in Italy but no matter the look, they were always highly addictive and ideal with a glass of wine or cold beer. The fennel seeds can be replaced with cracked black pepper or chilli flakes, if desired.
Recipe by Jane Lyons
Photography by Josh Griggs
From issue #77
ingredients
4 cups plain flour
2 teaspoons table salt
¼ cup ...
Method
Line 2 large baking trays with baking paper.
Preheat oven to 180°C fan bake. In a large bowl, combine the flour, salt and fennel seeds. Make a well in the centre and pour in the wine and olive oil ...
