Tasti Old English Christmas Fruit Mince and Apple Tart
BROUGHT TO YOU BY Tasti
Quick and delicious, it wouldn’t be Christmas without a warmly spiced fruit mince tart! Tasti’s rich, aromatic, ready-to-use fruit mince is the perfect filling for Christmas pies and tarts.
Serves: 8
INGREDIENTS
500 grams shortcrust pastry
4 apples, peeled, quartered, cored and cut into 3cm pieces
2 tablespoons caster sugar
500-gram tub Tasti Old English Fruit Mince
2 teaspoons finely grated orange zest
EQUIPMENT: Lightly grease a 24cm loose-based tart tin.
METHOD
Roll the pastry out on a lightly floured bench and line the tin. Lightly prick the base with a fork and chill until firm.
Preheat the oven to 180°C fan bake.
Line the pastry with baking paper, fill with baking beans, weights or rice and bake for 20 minutes. Remove the baking paper and weights and bake for a further 5–7 minutes until lightly golden. Set aside until ready to fill and cook.
While the pastry is cooking, put the apples and sugar in a large frying pan over a medium heat. Cook, stirring often, for about 10 minutes or until they are just tender but not collapsing. Cool a little then stir in the fruit mince and the orange zest.
Reduce the oven to 170°C regular bake.
Tip the filling into the tart case and spread evenly. Bake for 30 minutes. Serve warm or at room temperature.
COOK’S NOTE: Stamp out decorations with any leftover pastry. Brush with cream and sprinkle with raw sugar. Bake until golden.
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