BROUGHT TO YOU BY Liquorland
Spice up your life with a pile of fiery chicken wings matched with the smooth kick of Jose Cuervo Tequila on ice.
Serves: 4-6
INGREDIENTS
1 kilogram chicken wings
4 garlic cloves, minced
finely grated zest and juice 1 lime
2 tablespoons Jose Cuervo tequila
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon chopped chipotle chillies in adobo sauce
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon table salt
½ teaspoon cracked pepper
To serve
1 red chilli, thinly sliced (optional)
handful fresh coriander leaves
lime wedges
METHOD
Place chicken wings in a large non-metallic bowl. Add the remaining ingredients, combine and cover. Refrigerate for 6 hours or overnight.
You will need to line a baking tray with baking paper.
Preheat the oven to 190°C.
Place the chicken wings on the prepared baking tray and brush over any remaining marinade.
Bake for 20 minutes, turn the wings over then bake for a further 15-20 minutes, or until golden brown and cooked through.
To serve: Top the wings with the chilli and coriander leaves and serve with lime wedges for squeezing over.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
RecipeAsian Chicken Wings, Ginger Rice and Broccoli with Black Bean Sauce
Article by Claire Aldous
RecipeCrispy Baked Chicken Wings with Miso and Sesame Dipping Sauce
Article by Claire Aldous
RecipeKorean Glazed Baked Chicken Wings
Article by Claire Aldous
RecipeCrunchy Baked Chicken Wings
Article by Olivia Galletly
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!