Three Fish Carpaccio
Hapuka or monkfish is the perfect local fish for carpaccio.
Serves 6
Recipe by Claire Aldous
Photography by Damien Van Der Vlist
From issue #16
Sept. 9, 2015
ingredients
300 gram piece each of tuna, salmon and a firm ...
Method
Slice the fish across the grain as thinly as possible. This is best done with a sharp, very thin, flexible knife.
Arrange the slices in a single layer on a large platter or on individual plates.
Dressing: Whisk all the ...
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