Tomato dressing

From issue #2.
Photography by Photography by Bruce Nicholson.

    INGREDIENTS

    300g vine-ripened tomatoes
    3 garlic cloves, crushed
    1 teaspoon salt
    2 teaspoons cumin seeds, toasted and ground
    1 tablespoon sherry vinegar
    150ml olive oil
    freshly ground pepper

    METHOD

    Place the 300g of tomatoes in a food processor with the garlic, salt and cumin and blend till smooth. Add the vinegar then gradually add the oil to make a smooth dressing. Season to taste with pepper.

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