Juicy tomatoes, crispy flatbreads and yoghurt are a match made in heaven. This dressing is also delicious with roasted vegetables such as eggplant and capsicums.
Serves: 6-8
INGREDIENTS
2 large Lebanese flatbreads
olive oil
2 teaspoons white sesame seeds
sea salt and ground pepper
DRESSING
1 cup thick plain yoghurt
½ cup good-quality egg mayonnaise
2 tablespoons tahini
2-3 tablespoons horseradish sauce
2 teaspoons Tabasco sauce
2 teaspoons Worcestershire sauce
1 teaspoon celery salt
TO ASSEMBLE
1 kilogram mixed tomatoes, thickly sliced
baby basil leaves, to garnish
2 teaspoons sumac
METHOD
Preheat the oven to 180°C fan bake.
Brush both sides of the flatbreads with oil and sprinkle one side with the sesame seeds, salt and pepper. Place on a baking tray and bake for about 10 minutes, or until golden. Set aside to cool.
DRESSING: Whisk all the ingredients together in a bowl.
TO SERVE:Swirl a generous amount of dressing over the base of a large platter. Layer up the tomatoes with shards of flatbread, then top with basil leaves and sprinkle with sumac. Drizzle over a generous amount of olive oil and season well. Serve any remaining dressing and flatbreads separately. Serve immediately so the bread stays crisp.

Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!