Torrone Sardo (Sardinian Honey Nougat)

Torrone Sardo (Sardinian Honey Nougat)

This recipe is based off Emiko Davies’ Torrone Sardo recipe. Emiko is one of my favourite food writers who I was lucky enough to meet in Florence. Thank you, Emiko, for this recipe and for your inspiration.

Photography by Josh Griggs
From issue #77
March 15, 2018