3 tablespoons chia seeds (1 tablespoon reserved for garnish)
I've been making variations on bircher muesli since I was about 18 years old, having lived in Switzerland as an exchange student, and learning about it there. In the (many) decades that have passed since, I have made all sorts of variations with different berries or fruit depending on the season – and it has even become a much requested feature of our Christmas breakfast table.
Put chia seeds, oats, almonds, coconut, vanilla bean paste, lime, yoghurt, and coconut milk in a bowl and mix to combine. Leave overnight in the fridge.
Before serving, stir through blueberries, chopped mango and pulp from one passionfruit. If you ...