Tuatua Fritters and Tartare Sauce

Tuatua Fritters and Tartare Sauce

Growing up, the highlight of summer at the beach was gathering tuatua and pipis or mussels off the rocks and making fritters on the barbecue. Always to be sandwiched between buttered white bread with a squeeze of lemon juice and a slathering of mayo.

Photography by Josh Griggs
From issue #94
Dec. 18, 2020