Turmeric Roasted Cauliflower with Raisins, Preserved Lemon and Mint
This is one of my favourite vegetable dishes. Cauliflower is divine when roasted with spices. Make this a meal by serving atop millet or quinoa with cherry tomatoes and cucumber alongside.
Serves 4–6 as a side
Recipe by Kelly Gibney
Photography by Kelly Gibney
Feb. 1, 2016
ingredients
1 medium head cauliflower, cut into florets
1 teaspoon ground ...
Method
Preheat oven to 200°C.
Toss the cauliflower thoroughly with the spices and melted oil. Season generously with sea salt and cracked black pepper.
Roast for 45 – 60 minutes until tender and lightly golden. Add the sultanas in the last ...
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