Tuscan Pork in Crispy Baguette

Tuscan Pork in Crispy Baguette

This delicious and incredibly easy pork dish is based on a recipe by Joanne Weir, who hails from my favourite city, San Francisco. I’ve been lucky enough to cook with Joanne a couple of times in my career.

Serves 4

Photography by Manja Wachsmuth
From issue #47
Aug. 29, 2015