Two Cheese and Onion Tart

Two Cheese and Onion Tart

A simple topping of tangy cheese, onion and olives on crisp buttery pastry makes a super-quick lunch or light dinner when served with a salad.

Serves 4–6

Photography by Aaron McLean
From issue #59
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe