The Ultimate Christmas Pavlova
Whip up a treat with this showstopping dessert that embraces all the fabulous flavours and glitz of the festive season
Serves 8-10
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #81
ingredients
Christmas Pavlova
8 large eggs, size 7
2 cups caster ...
Method
Preheat the oven to 120°C (not fan bake).
Draw 2 x 20cm circles on two sheets of baking paper.
Grease 2 flat baking trays and place the paper ink-side down on top.
Whisk the egg whites to soft peaks ...
