METHOD
Thai Dressing (gf)
¼ cup each fish sauce and lime juice
1 tablespoon water
2 teaspoons brown sugar
1 clove garlic, crushed
1 long red chilli, thinly sliced
Whisk the fish sauce, lime juice, water, brown sugar and garlic together in a bowl then stir in the chilli. Makes about ½ cup
Pomegranate Molasses and Sesame Dressing (gf) (v)
3 tablespoons pomegranate molasses
⅓ cup olive oil
¼ teaspoon ground cinnamon
2 teaspoons runny honey
1 teaspoon each sesame oil, white wine vinegar and sea salt
1 clove garlic, crushed
Whisk all the ingredients together in a bowl to make a thick dressing. Makes about ½ cup
Smoked Paprika and Orange Dressing (gf) (v)
½ cup olive oil
1 tablespoon red wine vinegar
2 tablespoons orange juice
1 clove garlic, crushed
½ teaspoon ground cumin
1 teaspoon each smoked paprika and sea salt
Whisk all the ingredients together in a bowl. Makes about ½ cup
Classic Mustard Vinaigrette (gf) (v)
½ cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 cloves garlic, crushed
1 teaspoon sea salt
Whisk all the ingredients together in a bowl to make a thick dressing. Makes about ½ cup
Basil and Lemon Dressing (gf) (v)
¼ packed cup basil
finely grated zest 1 lemon
2 tablespoons lemon juice
2 cloves garlic, crushed
1 teaspoon each Dijon mustard, honey and sea salt
pinch chilli flakes
⅓ cup olive oil
Place all the ingredients in a food processor and blend until smooth. Makes about ½ cup
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.