Vanilla Rice Pudding with Shiraz Poached Quinces
Quinces are one of winter’s pleasures. A good alternative if they are unavailable are firm but ripe pears.
Serves 4-6
Recipe by Pippa Cuthbert
Photography by Nick Tresidder
From issue #31
Sept. 7, 2015
ingredients
Quinces
500 grams caster sugar
3 cups water
1 cup ...
Method
Place all the ingredients except the quince in a large saucepan and heat until the sugar has dissolved. Bring to the boil then reduce to a simmer.
Peel, quarter and core the quinces. Add them, along with some of the ...
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