Vegan Banoffee Tarts

Vegan Banoffee Tarts

The ultimate dessert decadence gets a wholefood makeover with nuts, dates and almond butter standing in for the traditional ingredients. Each element can be made in advance so the tarts can be assembled with ease on the day. A high-speed blender is essential to having a silky smooth filling.

Photography by Kelly Gibney
From issue #74
Sept. 21, 2017