Venison with Goat’s Cheese, Figs and Honey on a Farro and Broad Bean Salad
This is my perfect any-night dinner – for entertaining or just a family meal. Lamb rump or shortloins can be used in place of the venison.
Serves 4–6
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #71
March 16, 2017
ingredients
1–2 venison roasts, depending on how many you want ...
Method
Preheat the oven to 200°C fan bake.
Salad: Cook the farro in boiling water for about 15 minutes or until just tender. It will still have a slightly chewy texture.
Drain and rinse in cold water then drain well ...
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