Venison Medallions with Parsnip Cream, Baby Carrots, Walnuts and Maple Syrup

Venison Medallions with Parsnip Cream, Baby Carrots, Walnuts and Maple Syrup

Spoil the resident meat-lovers with a tender and tantalising venison dish, perfectly complemented by the creaminess of parsnip.

Serves 4

March 28, 2018
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