Vietnamese Lemongrass Clams
These fragrant and spicy clams are best served with a cold beer. Add extra chilli to the dipping sauce if you like it hot!
Serves 4-5
Recipe by Olivia Galletly
Photography by Olivia Galletly
From issue #82
Dec. 21, 2018
ingredients
Lemongrass clams
5 lemongrass stalks
2 teaspoons vegetable oil
1 ...
Method
Preheat the barbecue to a medium heat.
Dipping sauce: Combine all the ingredients in a small bowl and set aside.
Lemongrass clams: Using a rolling pin, gently bash the root ends of the lemongrass to soften. Slice each stalk crosswise ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
