100 grams vermicelli noodles
2 large zucchini
2 medium carrots ...
Tofu cooked until crunchy makes for a wonderful textural addition to this fresh summer dish.
Dressing should be added just prior to eating. You’ll need a julienne peeler to create a fine and even texture with the raw vegetables. These can be bought inexpensively at good kitchen stores and are a wonderful cooks tool.
Combine all dressing ingredients in a jar and shake well to combine. Set aside until ready to serve.
Bring a large pot of water to a boil. Cook the noodles for 2 minutes until tender but still firm. Rinse under ...