Vine Tomatoes Roasted with Sherry

Vine Tomatoes Roasted with Sherry

Pedro Ximénez sherry is dark, unctuous and sweet. It tastes like liquid raisins and is used in many ways in Spanish cooking or to drink like a dessert wine. Here it is used to baste small, sweet tasting tomatoes as they roast slowly. This is the Dish version of something similar we tasted at Pan de Lujo in Madrid.

Photography by Nick Tresidder
From issue #20
Aug. 31, 2015
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