Warm Roasted Potato Salad with Parmesan, Walnut and Garlic Mayo

Salads don’t have to be reserved for summer. Transform hot roasted potatoes by tossing them through a garlicky, nutty mayonnaise and you have a delicious accompaniment to any meal.

Serves 6–8

Recipe by Claire Aldous

Photography by Aaron McLean

From issue #49

Aug. 29, 2015

ingredients

800 grams red, waxy potatoes, scrubbed
2 red onions, peeled ...

Method

Preheat the oven to 200˚C.

Cut the potatoes into large chunks and slice each onion into 6 wedges through the root end. Toss the potatoes, onions and garlic with the olive oil and place in a single layer on ...

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