Warm Thyme Pide
Warm pillows of soft bread are great for mopping up all the lovely meaty juices and dressings that are part of any good barbecue.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #52
Sept. 4, 2015
ingredients
1½ cups high grade flour
½ teaspoon salt
1 teaspoon ...
Method
Preheat the grill on the barbecue to a medium/hot heat.
Put the flour, salt, yeast and thyme in a large bowl.
Combine the water, honey and oil then pour into the flour mixture. Mix to a soft dough then ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
