Water Baby
Photography by Photography by Esmeralda Wood.
INGREDIENTS
45ml 42 Below vodka
30ml lemonata syrup (see below)
30ml water
ice
Lemonata Syrup
350g white sugar
650ml water
zest from 2 lemons, ripped into large pieces
METHOD
Water Baby : Stir and strain into chilled martini glass. Garnish with a citrus leaf. Makes 1 drink
Lemonata Syrup : Add ingredients to pot and cook over medium heat for 30 minutes, stirring occasionally. Strain off solids and allow mix to cool before pouring into a sterilized bottle. Keep sealed in fridge for up to two weeks. Makes 700ml (1 wine bottle) or approximately 23 drinks
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!