ingredients
600 grams watermelon, peeled
1 fennel bulb, fronds reserved
½ ...
Method
Prawns: Whisk the olive oil, spices and garlic in a large bowl, add the prawns, turning to coat. Refrigerate until ready to cook.
Cut the watermelon into small 1 cm thick triangles.
Halve the fennel and cut out the tough ...
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