Whipped Carrot and Miso Dip
The savoury, salty richness of miso paste combines with sweet earthy carrots in this vivid flavour-packed dip.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #63
Nov. 10, 2015
ingredients
400 grams carrots, peeled and thinly sliced
3 tablespoons olive ...
Method
Put the carrots, oil, garlic, spices, the first measure of water and salt in a medium saucepan. Cover and cook gently, stirring occasionally, for 30 minutes or until the carrots are very tender. Add a little extra water during cooking ...
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