White Bean and Tuna Hummus with Soft Eggs
This mezze plate is perfect for a light dinner or lunch; use whatever is freshest and best for the vegetable accompaniments.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #56
Aug. 21, 2015
ingredients
4–6 eggs, boiled and halved
300 grams green beans ...
Method
Hummus: Place all the ingredients in a food processor and blend until smooth. Season well.
To serve: Spoon the hummus onto plates and drizzle with a little olive oil. Arrange the vegetables and olives around the plate along with the ...
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