White Chocolate, Pistachio and Cranberry Toffee

White Chocolate, Pistachio and Cranberry Toffee

This recipe makes enough toffee for one of the toppings. If making both, cook the toffee in single batches and replace the cardamom with 1⁄4 teaspoon ground allspice to go with the hazelnut and apricots.

Photography by Nick Tresidder
From issue #27
Aug. 27, 2015