Whole Roasted Cauliflower and Potato Soup with Crisp Garlic and Parsley Crumbs

Whole Roasted Cauliflower and Potato Soup with Crisp Garlic and Parsley Crumbs

A pot full of winter goodness with a whole cauli roasted in a potato soup flavoured with nutmeg and bay leaf. The crumbs make for a glorious crunchy topping.

Serves 4

Photography by Josh Griggs
From issue #85
July 10, 2019