Wholemeal Spelt Gozleme with Halloumi

Wholemeal Spelt Gozleme with Halloumi

These Turkish flatbreads are a wonderful snack or shared lunch. You can play around with fillings. I serve them with a little hot sauce on the side and, though it’s not traditional, some wholegrain mustard is great too.

Serves 6

Photography by Kelly Gibney
From issue #77
March 15, 2018
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