Winter Vegetable Soup with Sizzled Sausages

Winter Vegetable Soup with Sizzled Sausages

Some nights all you crave is a big bowl of steaming hot soup and this one will hit the spot with your family. You can use cavolo nero, spinach or shredded cabbage instead of or as well as the silverbeet. For a vegetarian version use vegetable stock and omit the sausage topping.

Serves 4-6

Photography by Aaron McLean
From issue #55
Sept. 1, 2015