Yoghurt sauce

From issue #10.
Photography by Photograph by Minka Firth.

    INGREDIENTS

    1 garlic clove, crushed
    2 tablespoons extra virgin olive oil
    1 cup Greek-style yoghurt
    zest of 1 lemon
    2 tablespoons lemon juice
    sea salt and freshly ground pepper
    handful of fresh mint leaves

    METHOD

    Combine all the ingredients except the mint in a small bowl and mix well. Taste and adjust seasoning as needed. Just before serving finely shred the mint and stir through.

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