Zeppole with Spicy Preserved Lemon Mayo

Zeppole with Spicy Preserved Lemon Mayo

These savoury doughnuts are perfect with beer or bubbles. They can also be made with offcuts of pizza or bread dough.

Serves 8-10

Photography by Josh Griggs
From issue #81
Nov. 12, 2018
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe