Zucchini and Pea Fritters with Feta Yoghurt Whip

Zucchini and Pea Fritters with Feta Yoghurt Whip

This recipe doubles (or triples) easily to feed friends and loved ones – a light Easter brunch before hooking into the hot cross buns and chocolate.

Serves 2–3

Photography by Sarah Tuck
April 11, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe