brought to you by Braun MultiQuick 9 Hand blender
This recipe was prepared using the Braun Multiquick 9 hand blender with the 1500ml food processor with the julienne blade and the chopping blade.
Serves: 4
INGREDIENTS
4 long zucchini
400 grams spaghetti pasta
parsley sprigs for garnishing
¼ cup toasted pinenuts
parmesan for grating
Butter
100 grams butter at room temperature
3 garlic cloves, crushed
zest 1 lemon
125 grams fresh mozzarella cheese in whey, drained and at room temperature
¼ cup parsley, roughly chopped
sea salt and ground pepper
METHOD
Zucchini: Trim the ends off the zucchini and cut into 5cm lengths. If needed, cut in half lengthways if they’re too thick to fit in the feed tube. Shred the zucchini using the 1500ml food processor with the julienne blade.
Butter: Place all the ingredients into the 1500ml food processor with the chopping blade. Season with salt and pepper then process until well combined.
Cook the pasta according to packet instructions, drain and toss with a little olive oil.
To serve: Toss the hot pasta with half of the mozzarella butter. Add the raw zucchini and remaining butter and gently toss again. Divide between warm serving bowls and top with parsley, pinenuts and a grating of Parmesan. Serves 4.
To receive a $70 discount on your purchase of the Multiquick 9 hand blender, enter the exclusive Dish discount code at checkout: MQ9LAUNCH2017.
For more information on the Multiquick 9 hand blender visit Braun.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!