Recipes
RecipeRoast leg of Lamb with Cavalo Nero and White Beans
RecipeSpicy Tomato Gazpacho with Parsley Oil
RecipeChinese Duck and Coconut Rice Cakes
RecipeMonkfish Medallions with Prawns and a Dill Dressing
RecipePeaches Poached in Lemongrass Syrup with Macadamia Praline
RecipeApricot and Cardamom Brulee
RecipeFive Spice Pork Salad with Lime Dressing
RecipeWarm Scallop and Fennel Tarts with Roasted Garlic and Saffron Aioli
RecipeMixed Mushroom Tarts with a Herb and Mustard Butter
RecipeMenu 2005
RecipeFresh Tuna Puttanesca
Recipe by Claire Aldous- Recipe
Stimpirata dressing
- Recipe
Method
- Recipe
Picada sauce
RecipeStrawberry and Almond Tarts
RecipeRicotta Cake
Recipe by Sarah La Touche
RecipePoussin with Dates and Oranges
RecipeBrined Rack of Pork with Roasted Apple Sauce
RecipeCider and Lime Spare Ribs
RecipeSpiced Roast Chicken with Fragrant Jasmine Rice
RecipePotato and Parmesan Gratin
RecipeDuck with Green Olives and Sherry on a Saffron Paella
RecipeHot and Sour Chicken Soup
RecipeClafoutis aux Pruneaux