Recipes

- Recipe
Spring Vegetable Stew
- Recipe
Duck, Green Bean, Pancetta and Pine Nut Salad
- Recipe
Shaved Asparagus, Frisee, and Walnut Salad
- Recipe
White Bean and Smoked Fish Salad
- Recipe
Pecan and Whiskey Mincemeat
- Recipe
Lamb Sandwich with Fennel Relish
- Recipe
Aubergine Caviar with Fennel Grissini
- Recipe
Pomegranate and Mint Dressing
- Recipe
Corn, Coconut and Herb Fritters with Avocado and Rocket
- Recipe
Baby Croissants filled with Ham and Gruyere
- Recipe
Turkish Flatbread Stuffed with Blue Cheese and Figs
- Recipe
Isla Flotante
- Recipe
Aromatic Leg of Lamb with Herbed Skordalia
- Recipe
Vine Ripened Tomatoes with Fresh Ricotta
- Recipe
Turkey Breast with Water Chestnut and Cranberry Stuffing
- Recipe
Salmon en Croute with Parsley and Pecan Butter
- Recipe
Leche Merengada - Meringued Milk Sherbet
- Recipe
Ricotta and Thyme Ravioli with Broad Bean Sauce
- Recipe
Prosciutto and Feta Stuffed Mushrooms
- Recipe
Mixed Leaves with Tarragon Vinaigrette
- Recipe
Poached Fillet of Beef with Green Salad and Avocado Dressing
- Recipe
Confit of Duck
- Recipe
Poached Salmon Nioise with a Green Tartare Dressing
- Recipe
Poached Leeks with Walnut Vinaigrette