Recipes
RecipeSpicy Baked Lentils with Eggs
RecipeRoasted Tomatoes with Balsamic Vinegar and Pine Nuts
Recipe by Claire Aldous
RecipeRoast leg of Lamb with Cavalo Nero and White Beans
RecipeSpicy Tomato Gazpacho with Parsley Oil
RecipeChinese Duck and Coconut Rice Cakes
RecipeMonkfish Medallions with Prawns and a Dill Dressing
RecipePeaches Poached in Lemongrass Syrup with Macadamia Praline
RecipeApricot and Cardamom Brulee
RecipeFive Spice Pork Salad with Lime Dressing
RecipeWarm Scallop and Fennel Tarts with Roasted Garlic and Saffron Aioli
RecipeMixed Mushroom Tarts with a Herb and Mustard Butter
RecipeMenu 2005
RecipeFresh Tuna Puttanesca
Recipe by Claire Aldous
RecipeStimpirata dressing
RecipeMethod
RecipePicada sauce
RecipeStrawberry and Almond Tarts
RecipeRicotta Cake
Recipe by Sarah La Touche
RecipePoussin with Dates and Oranges
RecipeBrined Rack of Pork with Roasted Apple Sauce
RecipeCider and Lime Spare Ribs
RecipeSpiced Roast Chicken with Fragrant Jasmine Rice
RecipePotato and Parmesan Gratin
RecipeDuck with Green Olives and Sherry on a Saffron Paella




















