Last Night's Dinner – Social Kitchen
Melt-in-your-mouth slow-cooked lamb shoulder, creamy blue cheese gnocchi and hearty charcuterie make Social Kitchen one of our favourite addresses in the Naki.
When it comes to hearty grazing plates, Social Kitchen have it down to an art form.
Follow the scent of slow-cooked lamb or marbled Angus beef and prepare yourself for an evening of pure degustational delight, because Social Kitchen deliver nothing less.
If you're opposed to a menu where meat reigns supreme, the flavoursome vege sides and heavenly blue cheese gnocchi are bound to satisfy; however the taxidermy on display from wall-to-wall probably may not be your atmosphere of choice.
The interior fit-out is befitting of the menu, leather-clad private dining booths boast a casual bistro-feel, while the centrally-located floating iron bar houses nothing but the hard stuff.
wild rocket, macadamia nuts and juicy, generous slices of rock melon, drizzled with extra virgin olive oil.
Social Kitchen is the ideal group dining locale, fit for a special occasion, long overdue catch up or a five-star feast. Should you ever find yourself passing through New Plymouth, this is one bistro that's well-worth the cheeky detour.
Social Kitchen,
06 757 2711
40 Powderham Street,
New Plymouth, 4310.
Opening hours:
7 days, 12pm–9pm.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!