Dish 111

Please note the dish shop will be closed for the holiday break from the 20th December, reopening 6th January 2025. Any order placed from 7.00am 20^th December onwards will be fulfilled and sent on the 6^th January 2025.

Dish issue 111 Oct/Nov 2023

This issue is filled with recipes to soothe us through this ‘in-between’ season – we have Indian-spiced fried chicken, a Mexican fiesta and Italian feast, outrageously over-the-top sweet slices from Olivia, and wildly flavourful cabbage dishes from Melie.