Dish 115

Dish issue 115, June/July 2024

This issue is packed with inspiration for all kinds of meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five filling options that are so good you’ll have them on high rotation. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie plus tasty cauliflower fritters. Of course, we have sweet treats to bake and puddings to finish