Dish 110

Dish issue 110 Aug/Sept 2023

Issue 110 is all about making the most of these cooler months. Claire gets the party started by bringing a collection of indulgent deserts, including the gorgeous cover – a Chocolate Gingerbread Pudding with Chocolate Salted Caramel Sauce. We then focus on sensational soups, pasta, gnocchi, roasts and stews. And if that wasn’t enough, Sarah then shares her current faves alongside Melie's fab curries.