Dish 20th Birthday Edition

Please note the dish shop will be closed for the holiday break from the 20th December. All orders will be fulfilled and sent on the 6^th January 2025.

Issue 116 brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home.