Dish 108

Dish issue 108, April/May 2023

Grab a blanket and cosy up as we welcome autumn with open arms! The Autumn season brings an indulgent change to the menu – think warm golden crispy goodness. To spice things up, we packed the heat into a collection of recipes before getting stuck into the Easter spirit. It’s the time of year to fully indulge, so we went all in from the classics to extra special chocolate treats.