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Giddy Up Shirazliens!! 

For just the second time in our 14 Year Tasting Panel history, dish Magazine is venturing offshore to embrace the ANZAC spirit and highlight the best AUSTRALIAN SHIRAZ wines available in NZ. So with ANZAC DAY approaching, our hearts and mouths are always open to supporting our clever cobber’s from across the ditch and the triumphant Shiraz they create.

We want to see 100% Shiraz, Shiraz-Dominant blends AND Sparkling Shiraz - waaahhhoooo!! The tasting is open to AUSTRALIAN PRODUCED SHIRAZ only. All Shiraz entered must be available for purchase as at 14 July 2025 

Please submit TWO bottles of EACH wine entered. All entries must be received online by 5PM Friday May 2^nd to be eligible bottles must arrive at Yvonne’s place by Monday 5^th May. Due to a tight timeframe, no late entries will be accepted. So, get a wriggle on!

Our team of highly experienced, senior judges will assess them in a blind tasting at EIT in Hawke’s Bay on Friday 9^th May with results being published in Issue 122 of dish, on sale 14^th July 2025.

2 x bottles of each wine entered will need to be couriered to:

Yvonne Lorkin

dish Shiraz Tasting Panel
617 Fitzroy Avenue

Mahora

Hastings

Hawke’s Bay 4120

If you have any queries about your submission please contact the dish team on info@dish.co.nz or call me (Yvonne) any time at all on 021379877.

Spot ya!

Yvonne