Cheese Heroes - Kapiti Aorangi Brie
This month we're enamoured with Kapiti's Aorangi Brie. Sign up to their Cheese Society and be in to win a $500 BookABach voucher or one of five annual Dish magazine subscriptions.
Considered a king’s cheese, Kapiti Aorangi Brie’s silken texture and snowy rind presents a rich, milky taste with hints of earthiness and mushrooms.
Careful preparation make its flavours sing on your palate. Just remove from the fridge an hour before serving. Interestingly, brie’s best eaten closer to use by date as maturation creates a softer, creamier, runnier texture.
Brie resonates with a Kim Crawford unoaked chardonnay or baked and served with oat crackers.
Join the Cheese Society and you’re in the draw to win a $500 BookABach voucher or one of five annual Dish magazine subscriptions.
Related Content
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!