Cheese Heroes - Kapiti Aorangi Brie
This month we're enamoured with Kapiti's Aorangi Brie. Sign up to their Cheese Society and be in to win a $500 BookABach voucher or one of five annual Dish magazine subscriptions.
Considered a king’s cheese, Kapiti Aorangi Brie’s silken texture and snowy rind presents a rich, milky taste with hints of earthiness and mushrooms.
Careful preparation make its flavours sing on your palate. Just remove from the fridge an hour before serving. Interestingly, brie’s best eaten closer to use by date as maturation creates a softer, creamier, runnier texture.
Brie resonates with a Kim Crawford unoaked chardonnay or baked and served with oat crackers.
Join the Cheese Society and you’re in the draw to win a $500 BookABach voucher or one of five annual Dish magazine subscriptions.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.