Christmas D.I.Ys: Fresh Floral Wreath
Photography by Manja Wachsmuth, Rose Hope and Sarah Firmston.
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In our latest issue, Rose and Sarah of crushes.co.nz share their festive decorating tips. Here's their step-by-step guide to creating a simple and fragrant Christmas wreath.
We decided that the 'Traditional Christmas' needed a re-vamp, so we turned to the conventional wreath and designed a way to make it more functional and modern! We turned it into a fresh floral wreath that can sit around a serving bowl to create an original table centrepiece.
We used rosemary and berries, but you could use any flora and fauna!
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You will need;
- An oasis foam base (ours is from Spotlight)
- Your plants of choice
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Simply stick your plants into the foam base, starting from the top. Do so at an angle, ensuring less chance to seeing through to the oasis below.
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Once the top is completed, fill out the sides, making it as voluminous as you desire.
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Then plant your other flowers - ours looks very wintery, but you could make it look really bright and fun with some wildflowers. Have fun with it!
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To get the most wear out of your wreath, water regularly - these foam boards will do the rest of the work.
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Enjoy!
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!