Pie time!
The new pies from Dunedin pie company Who Ate All The Pies will keep chilly winter weather at bay...
If you’re pushed for time or just fancy letting someone else make dinner then the new winter pies from South Island pie maker Steve Turner will hit the spot.
The British ex-pat started his company Who Ate All The Pies in Dunedin and uses Southland-farmed meat and wild game in his pies. The new flavours include Chicken Tarragon & White Wine, Beef & Black Beer (made with the help of Emerson’s London Porter) and Pork & Cider made with locally sourced Alpine Gold Cider from Cromwell.
The 825g family-sized pies retail for $12.50 to $17 and are available at participating supermarkets and specialty stores nationwide. For more information and stockists visit www.whoateallthepies.co.nz
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!