Pie time!
The new pies from Dunedin pie company Who Ate All The Pies will keep chilly winter weather at bay...
If you’re pushed for time or just fancy letting someone else make dinner then the new winter pies from South Island pie maker Steve Turner will hit the spot.
The British ex-pat started his company Who Ate All The Pies in Dunedin and uses Southland-farmed meat and wild game in his pies. The new flavours include Chicken Tarragon & White Wine, Beef & Black Beer (made with the help of Emerson’s London Porter) and Pork & Cider made with locally sourced Alpine Gold Cider from Cromwell.
The 825g family-sized pies retail for $12.50 to $17 and are available at participating supermarkets and specialty stores nationwide. For more information and stockists visit www.whoateallthepies.co.nz
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latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.