Ready for Easter
Photography by Bryce Carleton.
Bring a sense of fun to the table by serving up treats in a variety of animal shapes this Easter.
From top, clockwise: ceramic printed rabbit, $9.95, and rabbit egg cup, $4.95, from Bed Bath N’ Table (www.bedbathntable.com.au). One Lump or Two Camel, $28.00, ostrich plate, $65.00, and bird dish, $27.00, from Macy Home (www.macyhome.co.nz). Tui jug, $32.00, from Texan Art Schools (www.texanartschools.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!