Ready for Easter
Photography by Bryce Carleton.
Bring a sense of fun to the table by serving up treats in a variety of animal shapes this Easter.
From top, clockwise: ceramic printed rabbit, $9.95, and rabbit egg cup, $4.95, from Bed Bath N’ Table (www.bedbathntable.com.au). One Lump or Two Camel, $28.00, ostrich plate, $65.00, and bird dish, $27.00, from Macy Home (www.macyhome.co.nz). Tui jug, $32.00, from Texan Art Schools (www.texanartschools.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!