Ready for Easter
Photography by Bryce Carleton.
Bring a sense of fun to the table by serving up treats in a variety of animal shapes this Easter.
From top, clockwise: ceramic printed rabbit, $9.95, and rabbit egg cup, $4.95, from Bed Bath N’ Table (www.bedbathntable.com.au). One Lump or Two Camel, $28.00, ostrich plate, $65.00, and bird dish, $27.00, from Macy Home (www.macyhome.co.nz). Tui jug, $32.00, from Texan Art Schools (www.texanartschools.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!